{"id":1774,"date":"2021-03-04T14:43:32","date_gmt":"2021-03-04T13:43:32","guid":{"rendered":"https:\/\/csf.ensma.fr\/?p=1774"},"modified":"2023-06-18T12:00:52","modified_gmt":"2023-06-18T10:00:52","slug":"crumble-kaki-poire","status":"publish","type":"post","link":"https:\/\/csf.ensma.fr\/?p=1774","title":{"rendered":"Crumble Kaki &#8211; Poire"},"content":{"rendered":"\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Une image contenant assiette, alimentation, int\u00e9rieur, morceau\n\nDescription g\u00e9n\u00e9r\u00e9e automatiquement\" src=\"https:\/\/lh3.googleusercontent.com\/Cj8lWMNoB5CAmbliUvWLV2VnrscnSn9XaZm75cHkNHJAaZ-7Yl6ZpxDLxJRgSTJlHFe37hiftgWLlbIruJ4VJUFq32F13dEdUMo-n95t9sAAOmo8lgvygt-DXmkWwYbe2ZKcVv8\" width=\"229\" height=\"305.823867559433\"><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>Ingr\u00e9dients (pour 1- 2 personnes)&nbsp;:<\/strong><\/p>\n\n\n\n<ul><li>3 kakis<\/li><li>3 poires<\/li><li>120g de beure + une noix pour la po\u00eale<\/li><li>120g de sucre<\/li><li>120g de farine<\/li><\/ul>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>Mat\u00e9riel&nbsp;:<\/strong><\/p>\n\n\n\n<ul><li>Four<\/li><li>Plat<\/li><li>Po\u00eale<\/li><li>Saladier<\/li><\/ul>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>\u00c9tape 1&nbsp;:<\/strong><\/p>\n\n\n\n<p>Peler les kakis et les couper en morceaux. Les faire cuire doucement dans une po\u00eale avec une noix de beurre pour les faire ramollir.<\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\"><strong>\u00c9tape 2&nbsp;:<\/strong><\/p>\n\n\n\n<p>Peler et couper les poires, de la m\u00eame taille que les kakis. Puis les ajouter aux morceaux de kakis dans la po\u00eale.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\">\u00c9tape 3&nbsp;:<\/p>\n\n\n\n<p>Dans un saladier, m\u00e9langer la farine, le sucre et le beurre mou avec les mains. \u00c9mietter le m\u00e9lange, le but est de faire des miettes les plus fines possible.<\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\">\u00c9tape 4&nbsp;:<\/p>\n\n\n\n<p>Quand les fruits ont bien ramollis, mettre les fruits dans un plat allant au four. R\u00e9partir les miettes de crumble dessus bien enfourner 20 minutes \u00e0 200\u00b0C.<\/p>\n\n\n\n<p class=\"has-text-align-right\">Recette propos\u00e9e par Laureline<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img decoding=\"async\" loading=\"lazy\" alt=\"Une image contenant dessin\n\nDescription g\u00e9n\u00e9r\u00e9e automatiquement\" src=\"https:\/\/lh4.googleusercontent.com\/JvZq5X1ykEXtiSfd8cvzNbeFhB_puzXLiBnKtK_ycI9za7cB6uPcYxtOxGgej82RNsZ5MhThJ2w7B6w2p5mgk3kPa0Rn0zTpjXVBwS9_f-Ka3zCg6amVHspApDM32RHPzFm06eQ\" width=\"154\" height=\"154\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 1- 2 personnes)&nbsp;: 3 kakis 3 poires 120g de beure + une noix pour la po\u00eale 120g de sucre 120g de farine Mat\u00e9riel&nbsp;: Four Plat Po\u00eale Saladier \u00c9tape 1&nbsp;: Peler les kakis et les couper en morceaux. Les <a class=\"more-link\" href=\"https:\/\/csf.ensma.fr\/?p=1774\">En savoir plus&#8230;<\/a><\/p>\n","protected":false},"author":11,"featured_media":1737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[42],"tags":[],"table_tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/posts\/1774"}],"collection":[{"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":7,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/1788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=\/wp\/v2\/media\/1737"}],"wp:attachment":[{"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/csf.ensma.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftable_tags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}